Dried Porcini

Dried Porcini Mushroom Specifications

• Flavour enhancer
• 100% wild boletus edulis
• All-natural
• Vegan
• We are IFS Food certified
• Prepared by Laumont
• European product

Product description

Add taste and joy to your dishes.

Try our premium dehydrated ceps. They have a great mushroom taste, with meaty pieces with a pleasant texture; they are the best pieces of the harvest that we hand-pick in season, and they are also very affordable. Everything you ever wanted from a mushroom. 

The different species of porcini, boletus edulis, boletus aereus , boletus pinicola are one of the most popular edible mushrooms when dried. They are supplied in thin dehydrated strips which contain all the aroma of the fresh porcini. Its flavour adds personality to a variety of dishes: rice and pasta, poultry and game, fish and seafood, soups, meat and fish stews, casseroles, sauces and garnishes.

Our range of Laumont dried porcini is made from beautiful slices cut with all their stipe, then spread out on a plate, for a good circulation of the hot air expelled by our professional ovens. This dehydration process is designed to concentrate the intense aroma and flavour of the cep after drying and keeps it in good condition for a long period. This means you can rehydrate it whenever you want. 

You can buy dehydrated porcini mushroom online, easily and quickly Click on Buy Now.

How to store dehydrated mushrooms?

As it is a dehydrated product, it is necessary to store it in a dry environment. A glass jar with a tight-fitting lid away from heat is a suitable place.

How to rehydrate dehydrated mushrooms?

Boil in water for 1 minute or soak for 1 hour.
Once hydrated, they can be used as if they were fresh, and their size will be multiplied by about 10 (10 g dried mushrooms = 100 g fresh mushrooms).

How to rehydrate dehydrated mushrooms?

Boil in water for 1 minute or soak for 1 hour.
Once hydrated, they can be used as if they were fresh, and their size will be multiplied by about 10 (10 g dried mushrooms = 100 g fresh mushrooms).

It is important to know that dehydrated mushrooms:

Save money compared to fresh mushrooms.
Goes very well with any dish or stew.
Provide a lot of flavour in a small quantity.
 Are a healthy, all-natural food.
 Are made without additives or preservatives.

How to cook dehydrated ceps

Just cook it in your usual way. All you must do is rehydrate them first. Its majesty the cep has a light nutty, sweet and slightly smoky aroma and combines well in a pasta sauce, grilled or mixed with spaghetti or in risottos supreme. 

Product details

Ingredients:

100% wild boletus edulis.

Shelf life and storage.

Store in a cool, dry place. Long-lasting for 36 months.